Amount of Phenylalanine in Yam, cooked, boiled, drained, or baked, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Yam, cooked, boiled, drained, or baked, without salt there is 0.069 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Yam, cooked, boiled, drained, or baked, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Yam, cooked, boiled, drained, or baked, without salt

Yam, cooked, boiled, drained, or baked, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Yam, cooked, boiled, drained, or baked, without salt are listed below.

Water 70.13 g 70.13%
Energy (calorie) 116 kcal
Energy (joule) 486 kJ
Protein 1.49 g 1.49%
Total lipid (fat) 0.14 g 0.14%
Ash 0.76 g 0.76%
Carbohydrate, by difference 27.48 g 27.48%
Fiber, total dietary 3.9 g 3.9%
Sugars, total 0.49 g 0.49%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 49 mg 0.05%
Potassium, K 670 mg 0.67%
Sodium, Na 8 mg 0.01%
Zinc, Zn 0.2 mg
Copper, Cu 0.152 mg
Manganese, Mn 0.371 mg
Selenium, Se 0.7 µg
Vitamin C, total ascorbic acid 12.1 mg 0.01%

Nutrients in Yam, cooked, boiled, drained, or baked, without salt